The Culinary Workshop took place on July 7, 2025, at 6:00 PM at the India Center. Approximately 15 attendees gathered to enjoy a delicious lineup of refreshing summer salads and snacks, presented by Priya Vaidya and Suchitra Agrawal.

Priya Vaidya began the session with a flavorful Maharashtrian Pohe snack, prepared using thin poha mixed with fresh ingredients like onions, cucumber, parsley, lemon juice, and nuts. Following that, Suchitra Agrawal presented a vibrant Corn Bhel Salad/Chaat, featuring onions, tomatoes, tamarind chutney, coriander, and other colorful components.

Priya then shared two more creative dishes—an exciting Ponk Salad and a refreshing salad topped with creamy avocado dressing.

The attendees thoroughly enjoyed the workshop, praising both the presentation and the delicious samples. The 90-minute session was very well received and appreciated by the community.